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Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaria incurvata Okamura (Rhodophyta) in Japanese Coastal Waters
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1993
Year
BiologyFatty Acid CompositionAquatic Food SystemJapanese Coastal WatersJournal Botanica MarinaBotanyEngineeringNatural SciencesAquacultureWater BiologyUlva Pertusa KjellmanPhycologyMarine BiologyMaricultureMarine Biota
Article Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaria incurvata Okamura (Rhodophyta) in Japanese Coastal Waters was published on January 1, 1993 in the journal Botanica Marina (volume 36, issue 3).