Concepedia

Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering

Cristina Gómez, A. Navarro, Paloma Manzanares, A. Horta, Juan Carbonell

Carbohydrate Polymers · 1997 · 78 citations · 21 references

DOI

Concepts

References

21

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

, , +10

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

, , +5

Barley: Genetics, biochemistry, molecular biology and biotechnology

Indra K. Vasil · Plant Science · 1992 · 388 citations

, , +12