A. Navarro

Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering

Cristina Gómez, A. Navarro, Paloma Manzanares et al. · Carbohydrate Polymers · 1997 · 78 citations

Macromolecular Radius, Structural Properties, Biochemistry +9

Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions

Cristina Gómez, A. Navarro, Paloma Manzanares et al. · Carbohydrate Polymers · 1997 · 75 citations

Biochemistry, Food Biophysics, Glycobiology +9

Physical and structural properties of barley (1→3),(1→4)-β-D-glucan—III. Formation of aggregates analysed through its viscoelastic and flow behaviour

Cristina Gómez, A. Navarro, C. Gamier et al. · Carbohydrate Polymers · 1997 · 44 citations

Structural Properties, Engineering, Mechanical Engineering +7

Investigation of Beer Flavor by Gas Chromatography-Olfactometry

Aki Murakami, Henry Goldstein, A. Navarro et al. · Journal of the American Society of Brewing Chemists · 2003 · 24 citations

Food Chemistry, Gas Chromatography-olfactometry, Food Authentication +12

Determination of the Average Molecular Weight of Barley β-Glucan within the Range 30-100k by the Calcoflour-FIA Method

Paloma Manzanares, A. Navarro, José M. Sendra et al. · Journal of Cereal Science · 1993 · 20 citations

Plant Analysis, Botany, Average Molecular Weight +9