Aki Murakami

Investigation of Beer Flavor by Gas Chromatography-Olfactometry

Aki Murakami, Henry Goldstein, A. Navarro et al. · Journal of the American Society of Brewing Chemists · 2003 · 24 citations

Food Chemistry, Gas Chromatography-olfactometry, Food Authentication +12

Determination of 3-Methyl-2-Butene-1-Thiol in Beer

Henry Goldstein, Sydney Rader, Aki Murakami · Journal of the American Society of Brewing Chemists · 1993 · 23 citations

Flavoromics, Organic Chemistry, Forensic Chemistry +19

Effect of Hopping on the Headspace Volatile Composition of Beer

Aki Murakami, Sydney Rader, Etzer Chicoye et al. · Journal of the American Society of Brewing Chemists · 1989 · 16 citations

Beer Volatile Constituents, Flavoromics, Gas Chromatography +5

Beer Photooxidation Creates Two Compounds with Aromas Indistinguishable from 3-Methyl-2-butene-1-thiol

Lance T. Lusk, Aki Murakami, Lawrence Arthur Nielsen et al. · Journal of the American Society of Brewing Chemists · 2009 · 15 citations

Reproducibility of headspace analysis of wines

Ann C. Noble, Aki Murakami, George F. Coope · Journal of Agricultural and Food Chemistry · 1979 · 12 citations

Engineering, Food Analysis, Altmetric Attention Score +17