Clot-forming: the use of proteins as binders for producing ceramic foams

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 824 citations

Engineering, Biochemistry, Interface Science +11

Processing of cellular ceramics by foaming and in situ polymerisation of organic monomers

Pilar Sepúlveda, Jon Binner · Journal of the European Ceramic Society · 1999 · 452 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Protein denaturation by combined effect of shear and air-liquid interface

Yuh‐Fun Maa, Chung C. Hsu · Biotechnology and Bioengineering · 1997 · 349 citations · Full text

Natural Sciences, Biochemistry, Biophysics +15

Dough structure, dough rheology, and baking quality

A.H. Bloksma · TNO Repository · 1990 · 278 citations

Agriculture, Food Science, Food Processing +15

Sensory evaluation guide for testing food and beverage products

Ift · Food technology · 1981 · 271 citations

Agriculture, Food Science, Food Analysis +12