Moderate consumption of red wine and human platelet responsiveness

Paraoxonase prevents accumulation of lipoperoxides in low‐density lipoprotein

Michael I. Mackness, Sharon Arrol, Paul N. Durrington · FEBS Letters · 1991 · 978 citations

Life Sciences, Biochemistry, Lipid Biochemistry +16

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

David M. Goldberg, Joseph Yan, George J. Soleas · Clinical Biochemistry · 2003 · 676 citations

Agriculture, Biochemistry, Nutritional Sciences +15

Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

Jane E. Freedman, Crawford Parker, Liqing Li et al. · Circulation · 2001 · 471 citations

Agriculture, Food Science, Nutritional Sciences +14

Possible mechanisms for the protective role of antioxidants in wine and plant foods.

J.E. Kinsella, E. N. Frankel, Bruce German et al. · Food technology · 1993 · 438 citations

Agriculture, Food Science, Nutritional Sciences +16

Alcohol and cardiovascular disease: the status of the U shaped curve.

Michael Marmot, Eric J. Brunner · BMJ · 1991 · 384 citations · Full text

Medicine, Cardiology, Health Sciences +10