Low-salt restructured products from striped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives - Concepedia

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Low-salt restructured products from striped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives

46

Citations

10

References

2006

Year

Alberto Del Angel, Rocı́o M. Uresti, Gonzalo Velázquez, Manuel Vázquez

Striped MulletBiotechnologyMicrobial TransglutaminaseFood MicrobiologyAlternative Protein SourceMugil CephalusFood EngineeringMicrobiologyFood ProcessingFood AdditiveFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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