Concepedia

Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit

Xavier Palomer, Irma Roig‐Villanova, Désirée Grima-Calvo, Miquel Vendrell

Postharvest Biology and Technology · 2005 · 48 citations · 18 references

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References

18

A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid

Ma. Concepcion, C. Lizada, Shang Fa Yang · Analytical Biochemistry · 1979 · 1K citations

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The Regulation of 1-Aminocyclopropane-1-Carboxylic Acid Synthase Gene Expression during the Transition from System-1 to System-2 Ethylene Synthesis in Tomato

Cornelius S. Barry, M. Immaculada Llop-Tous, Donald Grierson · PLANT PHYSIOLOGY · 2000 · 524 citations · Full text

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Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene

Edward J. McMurchie, W. B. McGlasson, Irving L. Eaks · Nature · 1972 · 452 citations

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Differential Gene Expression in Ripening Banana Fruit

Stephanie K. Clendennen, Gregory D. May · PLANT PHYSIOLOGY · 1997 · 237 citations

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Changes of 1-Aminocyclopropane-1-carboxylic Acid Content in Ripening Fruits in Relation to their Ethylene Production Rates1

Shang Fa Yang · Journal of the American Society for Horticultural Science · 1980 · 144 citations · Full text

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