Concepedia

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Raquel Medeiros Vinci, Liesbeth Jacxsens, Bruno De Meulenaer, Eric Deconink, Eric Matsiko, Carl Lachat, Thibault de Schaetzen, Michaël Canfyn, Ilse Van Overmeire, Patrick Kolsteren,

Food Control · 2014 · 30 citations · 25 references

DOI

Concepts

References

25

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text

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IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs vol. 1 to 42. Supplement 7. 440 Seiten. International Agency for Research on Cancer, Lyon 1987. Preis: 65, – s.Fr

D. W. R. Bleyl · Food / Nahrung · 1989 · 2.3K citations

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SIMPLS: An alternative approach to partial least squares regression

Sijmen de Jong · Chemometrics and Intelligent Laboratory Systems · 1993 · 1.9K citations

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Disinfection by-products and other emerging contaminants in drinking water

Sylvia Richardson · TrAC Trends in Analytical Chemistry · 2003 · 766 citations

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Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong

Yu Huang, Steven Sai Hang Ho, Kin‐Fai Ho et al. · Journal of Hazardous Materials · 2010 · 252 citations

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