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Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods

Food ChemistryRobust Liquid ChromatographyMedicineMycotoxin FormationBioanalysisMass SpectrometryFood ContaminantTandem Mass SpectrometryAnalytical ChemistryPressurized Liquid ExtractionMycotoxinsLiquid ChromatographyChromatographyPharmacologyFood ToxicologyFood SafetyHealth Sciences