Determination of mycotoxins in bovine milk by liquid chromatography tandem mass spectrometry

Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria

Karl‐Heinz Kiessling, Hans Pettersson, Kerstin Sandholm et al. · Applied and Environmental Microbiology · 1984 · 320 citations · Full text

Intact Rumen Fluid, Mycotoxins, Food Toxicology +18

Comparative metabolism of zearalenone and transmission into bovine milk

C. J. Mirocha, Sadanand V. Pathre, Thomas S. Robison · Food and Cosmetics Toxicology · 1981 · 206 citations

Animal Physiology, Nutrition, Comparative Metabolism +7

Ochratoxin A in Cow’s Milk and in Human Milk with Corresponding Human Blood Samples

Anna Breitholtz‐Emanuelsson, M. Olsen, Agneta Oskarsson et al. · Journal of AOAC International · 1993 · 183 citations

Blood Samples, Cow ’, Allergy +15

Transformation of deoxynivalenol (vomitoxin) by rumen microorganisms

Russell R. King, R. E. McQueen, Dominique Lévesque et al. · Journal of Agricultural and Food Chemistry · 1984 · 142 citations

Altmetric Attention Score, Food Contaminant, Chemical Contaminant +18

Analysis of Fumonisin B₁ in <i>Fusarium proliferatum</i>-Infected Asparagus Spears and Garlic Bulbs from Germany by Liquid Chromatography−Electrospray Ionization Mass Spectrometry

Walburga Seefelder, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2002 · 136 citations