Xiaoqin Cao

Simultaneous determination of 15 aminoglycoside(s) residues in animal derived foods by automated solid-phase extraction and liquid chromatography–tandem mass spectrometry

Yanfei Tao, Dongmei Chen, Huan Yu et al. · Food Chemistry · 2012 · 110 citations

Food Chemistry, Food Safety, Health Sciences +11

Characterization and hepatoprotective effect of polysaccharides from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou sarcocarp

Yuan Yue, Shuangchan Wu, Huifang Zhang et al. · Food and Chemical Toxicology · 2014 · 75 citations

Botany, Agricultural Economics, Hepatoprotective Effect +3

Myricetin ameliorates brain injury and neurological deficits via Nrf2 activation after experimental stroke in middle-aged rats

Shuangchan Wu, Yuan Yue, Anlin Peng et al. · Food & Function · 2016 · 75 citations

Social Sciences, Oxidative Stress, Neuroinflammation +24

Quantitative determination of carcinogenic mycotoxins in human and animal biological matrices and animal-derived foods using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods

Xiaoqin Cao, Xiaofei Li, Jian Li et al. · Journal of Chromatography B · 2017 · 70 citations

Animal-derived Foods, Medicine, Mycotoxin Formation +11

Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods

Dongmei Chen, Xiaoqin Cao, Yanfei Tao et al. · Journal of Chromatography A · 2012 · 64 citations

Food Chemistry, Robust Liquid Chromatography, Medicine +14