Xu Wang

Development of a high performance liquid chromatography method and a liquid chromatography–tandem mass spectrometry method with the pressurized liquid extraction for the quantification and confirmation of sulfonamides in the foods of animal origin

Huan Yu, Yanfei Tao, Dongmei Chen et al. · Journal of Chromatography B · 2011 · 67 citations

Food Chemistry, Food Safety, Medicine +12

Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods

Dongmei Chen, Xiaoqin Cao, Yanfei Tao et al. · Journal of Chromatography A · 2012 · 64 citations

Food Chemistry, Robust Liquid Chromatography, Medicine +14

Development of a liquid chromatography–tandem mass spectrometry with pressurized liquid extraction method for the determination of benzimidazole residues in edible tissues

Dongmei Chen, Yanfei Tao, Huahai Zhang et al. · Journal of Chromatography B · 2011 · 55 citations

Benzimidazole Residues, Biochemistry, Pesticide-residue Analysis +14

Determination of tebuconazole, trifloxystrobin and its metabolite in fruit and vegetables by a Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method using gas chromatography with a nitrogen–phosphorus detector and ion trap mass spectrometry

Xingang Liu, Xu Wang, Jun Xu et al. · Biomedical Chromatography · 2011 · 40 citations

Fabrication and Characterization of Gel Beads of Whey Isolate Protein–Pectin Complex for Loading Quercetin and Their Digestion Release

Xu Wang, Huaping Xie, Chenshan Shi et al. · Gels · 2021 · 33 citations · Full text

Biopolymer Gel, Whey Protein Isolate, Engineering +12