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Development of a high performance liquid chromatography method and a liquid chromatography–tandem mass spectrometry method with the pressurized liquid extraction for the quantification and confirmation of sulfonamides in the foods of animal origin

Food ChemistryFood SafetyMedicineFood AnalysisMass SpectrometryPharmacologyAnimal OriginPressurized Liquid ExtractionAnalytical ChemistryMicrobiologyLiquid ChromatographyChromatographic AnalysisFood PreservativesChromatographyHealth Sciences