Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil - Concepedia

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Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil

49

Citations

40

References

2013

Year

Liliana Rounds, Cody M. Havens, Yelena Feinstein, Mendel Friedman, Sadhana Ravishankar

Food AnalysisConcentration-dependent InhibitionFood MicrobiologyEscherichia Coli O157MicrobiologyFood ProcessingMeat QualityOnion PowderMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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