Effect of a continuous low ozone exposure (50nLL−1) on decay and quality of stored carrots - Concepedia

Concepedia

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Effect of a continuous low ozone exposure (50nLL−1) on decay and quality of stored carrots

56

Citations

25

References

2008

Year

P.D. Hildebrand, Charles F. Forney, Jun Song, Lihua Fan, K. B. McRae

Postharvest Biology and Technology

Quality DeteriorationEnvironmental ChemistryEngineeringAgricultural EconomicsStored CarrotsOzonePost-harvest PhysiologyFood QualityFood StorageVegetable ProductionFood SafetyHealth Sciences

References

	Year	Citations

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