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Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products

BiofilmsMicrobial ContaminationStainless SteelFoodborne IllnessQuantitative AnalysisStaphylococcus AureusFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences