Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii

The Crabtree Effect: A Regulatory System in Yeast

R.H. De Deken · Journal of General Microbiology · 1966 · 877 citations

Life Sciences, Biochemistry, Microbiology +17

Growth of <i>Saccharomyces cerevisiae</i> is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis

B. Sonnleitner, Othmar Käppeli · Biotechnology and Bioengineering · 1986 · 633 citations

Life Sciences, Biochemistry, Cellular Metabolism +16

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

Erik Postma, Cornelis Verduyn, W. A. Scheffers et al. · Applied and Environmental Microbiology · 1989 · 626 citations · Full text

Life Sciences, Microbiology, Physiology +17

Manometric and Biochemical Techniques

Rex Lovrien · Soil Science · 1973 · 501 citations

Life Sciences, Biochemistry, Analytical Chemistry +5

Physiology of Saccharomyces Cerevisiae in Anaerobic Glucose-Limited Chemostat Culturesx

Cornelis Verduyn, Erik Postma, W. A. Scheffers et al. · Journal of General Microbiology · 1990 · 479 citations

Life Sciences, Biochemistry, Microbiology +16