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Influence of germination techniques on sprout yield, biosynthesis of ascorbic acid and cooking ability, in chickpea (Cicer arietinum L.)

DOI

32

Citations

18

References

2006

Year

Amal Badshah Khattak, Aurang Zeb, Maazuulah Khan, Nizakat Bibi, Ihsanullah Ihsanullah, Mohammad Saeed Khattak
Food Chemistry

References

YearCitations

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