Influence of germination techniques on sprout yield, biosynthesis of ascorbic acid and cooking ability, in chickpea (Cicer arietinum L.)

Amal Badshah Khattak, Aurang Zeb, Maazuulah Khan, Nizakat Bibi, Ihsanullah Ihsanullah, Mohammad Saeed Khattak

Food Chemistry · 2006 · 32 citations · 18 references

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