<i>Hibiscus sabdariffa</i> extract lowers blood pressure and improves endothelial function

Jorge Joven, Isabel March, Eugènia Espinel, Salvador Fernández‐Arroyo, Esther Rodríguez‐Gallego, Gerard Aragonès, Raúl Beltrán‐Debón, Carlos Alonso‐Villaverde, Lídia Ríos, Vicente Martín-Paredero,

Molecular Nutrition & Food Research · 2014 · 68 citations · 13 references

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Abstract

Polyphenols from Hibiscus sabdariffa calices were administered to patients with metabolic syndrome (125 mg/kg/day for 4 wk, n = 31) and spontaneously hypertensive rats (125 or 60 mg/kg in a single dose or daily for 1 wk, n = 8 for each experimental group). The H. sabdariffa extract improved metabolism, displayed potent anti-inflammatory and antioxidant activities, and significantly reduced blood pressure in both humans and rats. Diuresis and inhibition of the angiotensin I-converting enzyme were found to be less important mechanisms than those related to the antioxidant, anti-inflammatory, and endothelium-dependent effects to explain the beneficial actions. Notably, polyphenols induced a favorable endothelial response that should be considered in the management of metabolic cardiovascular risks.

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