Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård - Concepedia

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Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård

48

Citations

16

References

2006

Year

Ylva Ardö, Hanna M. Lilbæk, K.R. Kristiansen, M. Zakora, Jeanette Otte

International Dairy Journal

BiochemistryNatural SciencesMolecular BiologyProtein EngineeringLarge PhosphopeptidesSemi-hard Cheese Herrgård

References

	Year	Citations

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