Stability of food grade antioxidants formulation to use as preservatives on stored peanut - Concepedia

Concepedia

Publication | Open Access

Stability of food grade antioxidants formulation to use as preservatives on stored peanut

DOI Full Paper Access

17

Citations

24

References

2015

Year

Natalia Soledad Girardi, Daiana García, Andrea Nesci, María Alejandra Passone, Miriam Etcheverry

Food ChemistryStored PeanutFood PreservationFood PreservativesFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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