Concepedia

Publication | Closed Access

Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk

DOI

58

Citations

36

References

2015

Year

Giorgio Marchesini, Luca Fasolato, Enrico Novelli, Stefania Balzan, Barbara Contiero, Filomena Montemurro, Igino Andrighetto, Severino Segato
Innovative Food Science & Emerging Technologies

References

YearCitations

Page 1