Igino Andrighetto

Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources

Paolo Berzaghi, Antonella Dalle Zotte, Lisa-Marie Jansson et al. · Poultry Science · 2005 · 111 citations · Full text

Nutrition, Engineering, Chemical Composition +18

Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds

M. Morgante, C. Stelletta, Paolo Berzaghi et al. · Journal of Animal Physiology and Animal Nutrition · 2007 · 110 citations · Full text

Animal Physiology, Nutrition, Body Composition +15

Food safety and nutrition: Improving consumer behaviour

Carmen Losasso, Veronica Cibin, Veronica Cappa et al. · Food Control · 2012 · 94 citations

Nutrition, Nutritional Guidelines, Nutrition Food Safety +9

Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols

Roberta De Nardi, Giorgio Marchesini, Shucong Li et al. · BMC Veterinary Research · 2016 · 84 citations · Full text

Effect of type of housing on veal calf growth performance, behaviour and meat quality

Igino Andrighetto, Flaviana Gottardo, D. Andreoli et al. · Livestock Production Science · 1999 · 70 citations · Full text

Animal Physiology, Nutrition, Animal Performance +9