In vitro and in vivo mechanistic study of a novel proanthocyanidin, GC-(4→8)-GCG from cocoa tea (Camellia ptilophylla) in antiangiogenesis

Kaikai Li, Cheuk‐Lun Liu, Jacqueline Chor-Wing Tam, Hin-Fai Kwok, Ching-Po Lau, Ping‐Chung Leung, Chun‐Hay Ko, Chuangxing Ye

The Journal of Nutritional Biochemistry · 2013 · 21 citations · 47 references

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