Predictive modelling of Escherichia coli O157:H7: Inclusion of carbon dioxide as a fourth factor in a pre-existing model

A non-autonomous differential equation to modelbacterial growth

József Baranyi, T.A. Roberts · Food Microbiology · 1993 · 525 citations

Life Sciences, Mathematics, Microbiology +14

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Angela M. Gibson, N. Bratchell, T.A. Roberts · International Journal of Food Microbiology · 1988 · 524 citations

Life Sciences, Food Science, Microbiology +17

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

Robert L. Buchanan, John G. Phillips · Journal of Food Protection · 1990 · 309 citations

Agriculture, Food Science, Microbiology +17

The effect of pH, salt concentration and temperature on the survival and growth of <i>Listeria monocytogenes</i>

Martin Cole, M. Jones, Caroline D. Holyoak · Journal of Applied Bacteriology · 1990 · 293 citations

Agriculture, Food Science, Microbiology +15

Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

Robert L. Buchanan, Heidi G. Stahl, Richard C. Whiting · Journal of Food Protection · 1989 · 226 citations

Agriculture, Food Science, Microbiology +15