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Visible and near-infrared light transmission: A hybrid imaging method for non-destructive meat quality evaluation

EngineeringThermographyInfrared SensorOptical PropertiesSpectroscopyHybrid Imaging MethodNear-infrared Light TransmissionInfrared OpticNear-infrared SpectroscopyUltrasoundFood QualityMeat QualityMeat ScienceInfrared ImagingRadiologyHealth Sciences