Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods - Concepedia

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Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods

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References

1996

Year

Marino B. Arnao, Antonio Caño, Josefa Hernández‐Ruíz, Francisco Garcı́a-Cánovas, Manuel Acosta

Analytical Biochemistry

Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryMedicinePharmacologyInhibition Byl-ascorbic AcidFood Preservatives3-Ethylbenzthiazoline-6-sulfonic AcidOther AntioxidantsOxidative StressHealth Sciences

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