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Improvement of leukocyte functions in prematurely aging mice after five weeks of diet supplementation with polyphenol-rich cereals

InflammationNutritionCellular NutritionLongevityMedicinePhysiologyImmunologyDiet SupplementationLeukocyte FunctionsNutritional SciencePolyphenol-rich CerealsExperimental NutritionOxidative Stress