Publication | Closed Access
Microwave Maceration of Pinot Noir Grape Must: Sanitation and Extraction Effects and Wine Phenolics Outcomes
64
Citations
40
References
2013
Year
Food ChemistryExtraction EffectsMicrowave MacerationEnvironmental EngineeringFood AnalysisFood PreservationFood QualityWine Phenolics OutcomesFood TechnologyFood SafetyHealth Sciences
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