Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk - Concepedia

Concepedia

Publication | Closed Access

Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk

60

Citations

23

References

2012

Year

Giorgio Marchesini, Stefania Balzan, Filomena Montemurro, Luca Fasolato, Igino Andrighetto, Severino Segato, Enrico Novelli

Innovative Food Science & Emerging Technologies

Sensory TraitsChemical CompositionRaw MilkFood EngineeringFood ProcessingFood StructureFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1