Concepedia

Sample preparation methods in PCR-based detection of food pathogens

Pär-Gunnar Lantz, Bärbel Hahn‐Hägerdal, Peter Rådström

Trends in Food Science & Technology · 1994 · 136 citations · 38 references

DOI

Concepts

References

38

Enzymatic Amplification of β-Globin Genomic Sequences and Restriction Site Analysis for Diagnosis of Sickle Cell Anemia

Randall K. Saiki, Stephen J. Scharf, Fred Faloona et al. · Science · 1985 · 9K citations

, , +17

Avoiding false positives with PCR

Shirley Kwok, Russell Higuchi · Nature · 1989 · 3.5K citations

, , +7

Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions

L. Rossen, Pernille Nørskov, Kim Holmstrøm et al. · International Journal of Food Microbiology · 1992 · 822 citations

, , +16

Rapid method for separation of bacterial DNA from humic substances in sediments for polymerase chain reaction

Y L Tsai, Betty H. Olson · Applied and Environmental Microbiology · 1992 · 573 citations · Full text

, , +16

Identification of the Heme Compound Copurified with Deoxyribonucleic Acid (DNA) from Bloodstains, a Major Inhibitor of Polymerase Chain Reaction (PCR) Amplification

Atsushi Akane, Kiminori Matsubara, Hiroaki Nakamura et al. · Journal of Forensic Sciences · 1994 · 536 citations

, , +13