Concepedia

Effects of dietary phytoestrogen exposure during perinatal period

Lora A. Becker, Aaron J. Kunkel, Michelle Brown, Erin E. Ball, Michael T. Williams

Neurotoxicology and Teratology · 2005 · 20 citations · 22 references

DOI

Concepts

References

22

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

Barry D. Gehm, Joanne M. McAndrews, Pei-Yu Chien et al. · Proceedings of the National Academy of Sciences · 1997 · 1.1K citations

, , +13

Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys

Mary S. Anthony, Thomas B. Clarkson, Claude L. Hughes et al. · Journal of Nutrition · 1996 · 539 citations

, , +11

Naturally occurring oestrogens in foods—A review

K.R. Price, G. R. Fenwick · Food Additives & Contaminants · 1985 · 448 citations

, , +11

Developmental effects of dietary phytoestrogens in Sprague-Dawley rats and interactions of genistein and daidzein with rat estrogen receptors alpha and beta in vitro

M. Casanova · Toxicological Sciences · 1999 · 315 citations · Full text

, , +16

A maternal vegetarian diet in pregnancy is associated with hypospadias

Kate North, Jean Golding · British Journal of Urology · 2000 · 288 citations

, , +14