Barry D. Gehm

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

Barry D. Gehm, Joanne M. McAndrews, Pei-Yu Chien et al. · Proceedings of the National Academy of Sciences · 1997 · 1.1K citations · Full text

Estrogen Receptor Binding to DNA Is Not Required for Its Activity through the Nonclassical AP1 Pathway

Monika Jakacka, Masafumi Ito, Jeffrey Weiss et al. · Journal of Biological Chemistry · 2001 · 281 citations · Full text

Resveratrol acts as an estrogen receptor (ER) agonist in breast cancer cells stably transfected with ER α

Anait S. Levenson, Barry D. Gehm, Sandra Timm Pearce et al. · International Journal of Cancer · 2003 · 118 citations · Full text

Functional analysis of conserved residues in the active site of insulin-degrading enzyme.

R.K. Perlman, Barry D. Gehm, Wen-Lin Kuo et al. · Journal of Biological Chemistry · 1993 · 77 citations · Full text

Cellular Enzymology, Biochemistry, Conserved Residues +15

Estrogenic effects of resveratrol in breast cancer cells expressing mutant and wild-type estrogen receptors: role of AF-1 and AF-2

Barry D. Gehm, Anait S. Levenson, Hong Liu et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2004 · 67 citations

Breast Oncology, Medicine, Hormonal Receptor +7