Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts - Concepedia

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Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts

15

Citations

13

References

1997

Year

Margaret J. Hinds, Larry R. Beuchat, Manjeet S. Chinnan

Plant Foods for Human Nutrition

Food PhysicHomogenization PressureFood StructurePhysical CharacteristicsFood EngineeringFood ProcessingFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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