Flavour and Fragrance Journal · 2006 · 23 citations · 7 references
Life SciencesBiologyChemistryFood ChemistryMycologyOrganic ChemistryAroma CompoundsFungal Secondary MetabolitesVolatile Aroma AnalysisVolatile Organic CompoundsVolatile Substance AnalysisWood DecayEssential Oil AnalysisFungal Bioactive CompoundsGas Chromatography-mass SpectrometryMicrobial Volatile CompoundsPlant Volatile Organic CompoundsVolatile Compound AnalysisVolatile Compounds AnalysisVolatile Flavor Compounds
Abstract Volatiles from the wood‐rotting fungi Schizophyllum commune , Datronia mollis and Pycnoporus cinnabarinu s were obtained by hydrodistillation and investigated by gas chromatography–mass spectrometry. In total, 20 compounds could be identified for the first time as volatile constituents of fungi. Major components were 1‐hepten‐3‐one, 1‐octen‐3‐ol and 2‐pentyl furan. Copyright © 2006 John Wiley & Sons, Ltd.
7