A comparison of results from two microcomputer nutrient analysis software packages and a mainframe system

Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3.9K citations

Lowering blood cholesterol to prevent heart disease

James R. Hupp · Journal of Oral and Maxillofacial Surgery · 1985 · 655 citations

Medicine, Cardiology, Preventive Medicine +13

Nutritive Value of American Foods in Common Units

Catherine F. Adams · Journal of Nutrition Education · 1976 · 376 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Bowes and Church's food values of portions commonly used

Susan A. Jebb · Clinical Nutrition · 1994 · 290 citations

Agriculture, Nutrition, Nutritional Sciences +11

Composition of Foods--Dairy and Egg Products--Raw-Processed-Prepared

Linda P. Posati, Martha Louise Orr · 1976 · 143 citations

Agriculture, Dairy Science, Food Science +12