Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties - Concepedia

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Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

41

Citations

21

References

2005

Year

Guang Yuan He, Huw Jones, R. D’Ovidio, Stefania Masci, Mingjie Chen, Barbara Butow, Olin D. Anderson, P. A. Lazzeri, R. Fido, Peter R. Shewry

Journal of Cereal Science

Plant GeneticsEngineeringMixing PropertiesGeneticsBiotechnologyMolecular BiologyGenetic EngineeringMolecular GeneticsAgricultural BiotechnologyGenomicsCrop ImprovementExtended Hmw SubunitGrain QualityMedicinePlant GenomicsTransgenic Wheat

References

	Year	Citations

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