Publication | Closed Access
Improvement of microwave-assisted digestion of milk powder with diluted nitric acid using oxygen as auxiliary reagent
65
Citations
28
References
2011
Year
Chemical EngineeringFood AnalysisAuxiliary ReagentMilk PowderFood EngineeringFood ProcessingMicrowave-assisted DigestionMicrowave SynthesisFood TechnologyFood SafetyHealth Sciences
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