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The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice
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1993
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Food ChemistryNutritionUndigestible EnergyFood CompositionCooked Milled RiceFood AnalysisResistant StarchAlternative Protein SourceFood EngineeringGrain QualityGrain StorageHealth Sciences
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