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Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis

EngineeringCapillary ElectrophoresisBiochemistryFood AnalysisBioanalysisWhey ProteinsBiotechnologyAnalytical ChemistryFood EngineeringSimultaneous DeterminationChromatographyMedicineFood TechnologyBiomolecular EngineeringProtein Purification