The Lancet · 1943 · 10 citations · 3 references
AgricultureAgronomyCrop SciencesCrop PhysiologyPlant NutritionVegetable ScienceCrop Nutrient RequirementsCrop NutritionNitrogen AssimilationNitrogen NutritionNitrogenous CompoundsNutrient AvailabilityLeaf Nitrogen ContentMineral Composition Of VegetablesPlant-available Nitrogen
3
The value of whole potato in human nutrition
Stanisław Kazimierz Kon, Aniela Klein · Biochemical Journal · 1928 · 23 citations · Full text
BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURS
Helen Chick · The Lancet · 1942 · 22 citations
The nutritional value of tuberin, the globulin of potato
Stanisław Kazimierz Kon · Biochemical Journal · 1928 · 21 citations · Full text