The nutritional value of tuberin, the globulin of potato

Abstract

Research Article| January 01 1928 The nutritional value of tuberin, the globulin of potato Stanisław Kazimierz Kon Stanisław Kazimierz Kon 1The Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1928 CAMBRIDGE UNIVERSITY PRESS1928 Biochem J (1928) 22 (1): 261–267. https://doi.org/10.1042/bj0220261 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Stanisław Kazimierz Kon; The nutritional value of tuberin, the globulin of potato. Biochem J 1 January 1928; 22 (1): 261–267. doi: https://doi.org/10.1042/bj0220261 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1928 CAMBRIDGE UNIVERSITY PRESS1928 Article PDF first page preview Close Modal You do not currently have access to this content.