The value of whole potato in human nutrition

Abstract

Research Article| January 01 1928 The value of whole potato in human nutrition1 Stanisław Kazimierz Kon; Stanisław Kazimierz Kon 1The State School of Hygiene, Warsaw, Poland Search for other works by this author on: This Site PubMed Google Scholar Aniela Klein Aniela Klein 1The State School of Hygiene, Warsaw, Poland Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1928) 22 (1): 258–260. https://doi.org/10.1042/bj0220258 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Stanisław Kazimierz Kon, Aniela Klein; The value of whole potato in human nutrition. Biochem J 1 January 1928; 22 (1): 258–260. doi: https://doi.org/10.1042/bj0220258 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1928 CAMBRIDGE UNIVERSITY PRESS1928 Article PDF first page preview Close Modal You do not currently have access to this content.