Ripening of Emmental Cheese Wrapped in Foil with and without Addition of subsp. . III. Analysis of Character Impact Flavour Compounds

Studies on Character Impact Odorants of Coffee Brews

Peter Semmelroch, Werner Grosch · Journal of Agricultural and Food Chemistry · 1996 · 299 citations

Agriculture, Chemistry, Toxicology +17

Character Impact Odour Compounds of Different Kinds of Butter

Peter Schieberle, Klaus Gassenmeier, H. Guth et al. · LWT · 1993 · 187 citations

Agriculture, Chemistry, Food Science +13

Evaluation of Key Odorants of the Neutral Volatiles of Emmentaler Cheese by the Calculation of Odour Activity Values

Martin Preininger, Werner Grosch · LWT · 1994 · 149 citations

Agriculture, Dairy Science, Food Science +17

Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay

Alina Sen, Gudrun Laskawy, Peter Schieberle et al. · Journal of Agricultural and Food Chemistry · 1991 · 116 citations

Natural Sciences, Chemistry, Food Science +14

Potent aromatic compounds in the crumb of wheat bread (French-type) ? influence of pre-ferments and studies on the formation of key odorants during dough processing

Klaus Gassenmeier, Peter Schieberle · European Food Research and Technology · 1995 · 115 citations

Agriculture, Chemistry, Food Science +17