Flavour and Fragrance Journal · 1991 · 22 citations · 5 references
AgricultureChemistryChromatographic AnalysisFood AnalysisGreen ChemistryAroma CompoundsGas ChromatographyVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisEssential Oil AnalysisEssential Oil ProfilingVolatile Compound Analysis
Abstract Gas chromatographic analysis of the essential oil of Crithmum maritimum L. showed the presence of at least 57 compounds representing ca . 95% of the total oil. The main components were limonene (22.3%), γ‐terpinene (22.9%) and thymol methyl ether (25.5%). Compounds were identified through their GC retention times and MS data. The identification of thymol methyl ether was confirmed by NMR spectroscopy.
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Isolation of volatile components from a model system
Thomas Schultz, Robert A. Flath, T. R. Mon et al. · Journal of Agricultural and Food Chemistry · 1977 · 314 citations
New method for quantitative essential oil analysis
M. Godefroot, P. Sandra, M. Verzele · Journal of Chromatography A · 1981 · 274 citations
Mass Spectrometry of Terpenes. II. Monoterpene Alcohols.
Erik von Sydow, Olof Samuelson, Anette Holm et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1963 · 125 citations · Full text