Publication | Closed Access
Yield, vitamin and mineral contents of organically and conventionally grown carrots and cabbage
144
Citations
10
References
1997
Year
Food ChemistryNutritionNutrient BioavailabilityEngineeringBotanyNutritive ValueMineral ContentsSustainable AgricultureAgricultural EconomicsPlant NutritionPublic HealthFood QualityGrown CarrotsVegetable Production
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