Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat - Concepedia

Concepedia

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Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat

110

Citations

25

References

1984

Year

C.W. Wrigley, D. L. du Cros, J. G. Fullington, Donald D. Kasarda

Journal of Cereal Science

Sustainable AgricultureCrop ProtectionAgricultural EconomicsPublic HealthGrain QualityPolypeptide CompositionCrop QualityGrain Storage

References

	Year	Citations

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