Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable - Concepedia

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Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable

DOI Full Paper Access

26

Citations

17

References

2013

Year

María Elena Sturm, Francisco Noé Arroyo‐López, António Garrido, Amparo Querol, Laura Mercado, María Laura Ramirez, Mariana Combina

International Journal of Food Microbiology

Shelf LifeFree So2Food SpoilageAgricultural EconomicsBiostatisticsPublic HealthProbabilistic ModelDummy Variable

References

	Year	Citations

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