PROCESSING EFFECTS ON THE LIPID FRACTIONS AND PRINCIPAL FATTY ACIDS OF BLUE CRAB (Callinectes sapidus) MUSCLE

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Two dimensional thin layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots

George Rouser, Sidney Fleischer, Akira Yamamoto · Lipids · 1970 · 3.3K citations

Life Sciences, Biochemistry, Analytical Chemistry +14

Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

L. Metcalfe, Alexa Schmitz, J. R. Pelka · Analytical Chemistry · 1966 · 2.4K citations

Pharmacy, Biochemistry, Chemistry +11

Composition, Processing, and Utilization of Red Crab (<i>Pleuroncodes planipes</i>) as an Aquacultural Feed Ingredient

John Spinelli, Lawrence Lehman, Dave H. Wieg · Journal of the Fisheries Research Board of Canada · 1974 · 98 citations

Agriculture, Food Science, Nutritional Sciences +17

Current studies on relation of fat to health

F. A. Kummerow · Journal of the American Oil Chemists Society · 1974 · 61 citations

Life Sciences, Nutrition, Nutritional Sciences +17